Aniseed oil

• Botanical name: Pimpinella anisum  
• Properties:
     Odor: Rich and sweet
     Color : Clear yellow  
• Egypt produces: 1000 – 1300 kg/yr.  
• Produced mainly in Fayoum and Beni Souif  
• Status: 100% Pure & Natural  
• Production Method : steam distillation from the dried ripe fruit and seed  
• The health benefits of Anise Essential Oil are related to its properties as an anti-epileptic, decongestant , digestive, anti-rheumatic, antiseptic, anti-spasmodic, etc.  
• Application:   It is used in aromatherapy principally

Basil Linalool type oil

• Botanical name: Ocimum basilicum L.  
• Properties:
     Odor: Characteristic, floral, with a spice note.
     Color : Pale yellow to Yellow  
• Egypt produces: 12-15 T/yr  
• Produced mainly in Beni Souif  
• Status: 100% Pure & Natural  
• Process: Steam distillation of basil leaves and flowering top  
• Application: For Food Industry (baked goods, etc.) as well as dental and oral products. Also used in scenting of soaps and certain perfume compounds.  

Blue chamomile oil

• Botanical name: Matricaria chamomilla L.  
• Properties:
    Odor: Strong,  sweetish, herbaceous odor.
    Color : Blue viscous oil  
• Egypt produces: 1 000-1 200 kg/yr  
• Produced mainly in Beni Souif and Fayoum  
• Status: 100% Pure & Natural  
• Production Method:  steam-distillation from the flowering heads.  
• Chamomile (Blue) essential oil,, is one of the best aromatherapy oils for treating inflammation for its calming properties.  The blue color comes from chamazulene, this has powerful healing properties .  
• Application: Used as a flavoring agent, and in perfumes.

Coriander oil

• Botanical name: Coriandrum Sativum L.  
• Properties:
      Odor: herbaceous
      Color : Yellow  
• Egypt produces: 1000 kg/yr.  
• Status: 100% Pure & Natural  
• Production Method: The oil is produced by steam distillation, (and a concrete and absolute are produced by solvent extraction.)  
• Uses: Flavoring of food stuffs.  
• The health benefits of Coriander Essential Oil can be attributed to its properties as an analgesic, antispasmodic, digestive, stomachic substance, etc.  

Cumin oil

• Botanical name: Cuminum Cyminum L.  
• Properties:
  Odor: Strong, Spicy
  Color: Yellow amber liquid  
• Egypt produces: 8-10 T/yr  
• Produced mainly in Fayoum and Beni Souif  
• Production Method: The oil is distilled from the dried, ripe fruit (seed) of the cumin.  
• Uses: As a flavoring agent, and in perfumes  
• Cumin is a great to assist with detoxification. It has, also, stimulant, digestive, bactericidal, properties .  

Garlic oil

• Botanical name: Allium sativum L.  
• Properties:
     Odor : Very strong and stimulating characteristic garlic odor.
     Color: Clear to dark yellow.  
• Egypt produces: 2 000-2 500 kg/yr  
• Produced mainly in Mnya, Beni Souif and Mounoufia  
• Garlic essential oil is the most used oil for both culinary and medicinal purposes. It’s reputed to have antibacterial, anticoagulant , antiseptic and anti-hypertensive properties  
• Application: flavoring agent in food  

Geranium oil

Geranium oil

• Botanical name: Pelargonium graveolens L  
• Properties:
      Odor: Characteristic, rosy, with a variable mint note.
      Color : Very pale yellow, transparent liquid.  
• Egypt produces: 80-120 T/yr  
• Produced mainly in Beni Souif and Fayoum  
• Status: 100% Pure & Natural  
•  Geranium Egyptian essential oil is one of the most used essential oils. The main areas of plant cultivation and production are Reunion, Madagascar, the Congo, Egypt and others at a smaller scale. The best quality oil is from Egypt.  
• Application: it’s one of the most important ingredients in perfumery, and it’s also used in soaps, because of its stability.  

Jasmin absolute

• Botanical name: jasminum grandiflorum L.  
• Properties:
      Odor : sweet, exotic and floral fragrance  
• Egypt produces: 3500 – 4000 kg/yr.  
• Status: 100% Pure & Natural  
• Production Method:  the absolute is obtained by solvent extraction from the flowers  
•  Uses: Used in soaps, cosmetics and perfumes. (Also food products and drinks.)  
• The therapeutic properties of jasmine oil are  an antidepressant, sedative, antiseptic, cicatrisant, antispasmodic, cicatrisant, etc. 

Leek oil

• Botanical name: Allium Porrum L.  
• Properties:
      Odor : Pungent, disagreeable lasting odor.
      Color : Light yellow to brownish yellow.  
• Egypt produces: 150 - 200 kg/yr.  
• Produced mainly in Fayoum and Menya  
• Status: 100% Pure & Natural  
• The leek is a perennial plant, a vegetable with an elongated white bulb having a membranous tunic..  
• Application: It is used in aromatherapy  

Marjoram oil

• Botanical name: Marjorana Hortensis  
• Properties:
     Odor: Spicy, Herbaceous
     Color: Pale yellow (to yellow)  
• Egypt produces: 8-13 T/yr  
• Produced mainly in Fayoum and Menya  
• Production Method: By steam distillation from the leaves and flowering tops of the the marjoram plant.  
• Uses: Mainly used as a culinary herb, and occasionally in perfumery to introduce a fresh aromatic touch.  
• The Marjoram oil has therapeutic properties (analgesic, hypotensive , anti-spasmodic, digestive, stomachic, bactericidal, etc.)  

Neroli oil

• Botanical name: Citrus aurantium L.  
• Properties:
     Odor: Slightly fluorescent, with flowery odor
     Color : Light-yellow to amber-yellow liquid  
• Egypt produces: 150 - 200 kg/yr.  
• Produced mainly in Gharbeya  
• Production Method: An essential oil is produced by hydrodistillation of the freshly picked flowers.  
• Uses: Used to flavor pharmaceuticals, and in perfumery. Also used in food, drink flavoring and cosmetics  
• The properties of neroli are sedative, antiseptic,anti¬toxic, antispasmodic, tranquillizing, etc.  

Onion oil

• Botanical name: Allium Cepa L.  
• Properties:
     Odor: Pungent, disagreeable, very lasting odor
     Color : Clear light yellow to golden yellow liquid  
• Egypt produces: 1000 – 1300 kg/yr.  
• Produced mainly in Fayoum and Beni Souif  
• Status: 100% Pure & Natural  
• Production Method: Essential oil produced by steam distillation from the bulb.  
• Uses: Used in aromatherapy products, for culinary purposes,  natural allergy medicine, medicine, and other pharmaceuticals.  Used as a flavoring.  
• The onion is a biennial and a perennial plant. It offers several health benefits; Anthelmintic, depurative, antirheumatic, anti-infectious, bactericidal, antispasmodic, etc.

Petitgrain Mandarine oil

• Botanical name: Citrus reticulate Blanco  
• Properties:
     Odor: Fruity, spicy, citrus characteristic odor
     Color : Pale yellow to greenish yellow  
• Egypt produces: 20 000-30 000 kg/yr  
• Produced mainly in Gharbeya  
• Status: 100% Pure & Natural  
• Production Method: By steam distillation of the leaves and twigs of the Mandarine tree  
• Petitgrain oil has unique aromatic and therapeutic qualities  and is the most prolific of all essential oil producing trees.  
• Application:  Fragrance component in soaps, detergents, cosmetics, and perfumes. Also as a flavoring agent in food and drinks.

Violet absolute

• Botanical name: Viola odorata L.  
• Properties:
     Odor : green, herbaceous, floral fragrance.
     Color : Dark green.  
• Egypt produces: 1000 kg/yr.  
• Status: 100% Pure & Natural  
• Production Method: A concrete is obtained by solvent extraction using Hexane; the absolute is obtained by separation using alcohol.  
• Uses: Used in perfumery, flavoring, and confectionary.  
• Support of the circulatory system, the respiratory system, etc.